Acrylamide in Food – What You Need to Know

Together with the European Food Information Council (EUFIC), and in collaboration with the COST Association – European Cooperation in Science and Technology, we are pleased to share an informative article that addresses key questions about acrylamide and its presence in food.

The article features clear explanations and engaging infographics, making it an excellent resource for everyone, from curious readers to professionals interested in food safety.

📖 Read the full article: Acrylamide Q&A – EUFIC

📱 Follow the discussion on social media:

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We extend our sincere thanks to Dr. Marta Mesías, from the Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, for ensuring the scientific accuracy of this content.

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