Resources

Resources

Deliverables

Deliverables WG5 GP1

Overview of research activities in Europe to reduce acrylamide in cereal-based foods for the field of health impacts of MR products.

Deliverables WG3 GP1

Overview of research activities in Europe to reduce acrylamide in cereal-based foods for the field of food chemistry including sensory aspects, processing, and test development

Deliverables WG2 GP1

Overview of research activities in Europe to reduce acrylamide in cereal-based foods for the field of agronomy and plant breeding (M12)

Deliverables WG2 GP2

Draft agenda for the next 5 years for agronomy and plant breeding research (M20)