Resources

Deliverables

Deliverables WG5 GP2

DRAFT Strategic Agenda for Acrylamide Research in the Fields of Health Impacts of Maillard Reaction Products (2024-2029)

Deliverables WG5 GP1

Overview of research activities in Europe to reduce acrylamide in cereal-based foods for the field of health impacts of MR products.

Deliverables WG3 GP1

Overview of research activities in Europe to reduce acrylamide in cereal-based foods for the field of food chemistry including sensory aspects, processing, and test development

Deliverables WG2 GP1

Overview of research activities in Europe to reduce acrylamide in cereal-based foods for the field of agronomy and plant breeding (M12)

Deliverables WG2 GP2

Draft agenda for the next 5 years for agronomy and plant breeding research (M20)

Deliverables WG3 GP2

DRAFT Strategic Agenda for Acrylamide Research in the Fields of Food Chemistry, Food Processing and Test Development (2024-2029)

Action CA21149

Reducing acrylamide exposure of consumers by a cereals supply-chain approach targeting asparagine. ACRYRED’s challenge is to establish a multi-disciplinary research and communication network on reducing acrylamide formation, involving the entire value chain from grains to consumer products.

What is COST?

COST (European Cooperation in Science and Technology) is a funding agency for research and innovation networks. Our Actions help connect research initiatives across Europe and enable scientists to grow their ideas by sharing them with their peers. This boosts their research, career and innovation.

Action Details

MoU – 063/22
CSO Approval date – 27/05/2022
Start date – 18/10/2022
End date – 17/10/2026

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