Webinar E-book

Webinar E-book

This webinar e-book was prepared to gather and showcase the presentations delivered by invited speakers over the past three years. The initiative was coordinated by Dr. Cláudia Passos, with support from WG3 leaders Prof. Jane Parker and Dr. Christine Nowakowski, and with contributions from WG2 and WG5. The organizers extend their sincere appreciation to all ACRYRED members, especially the speakers, for their enthusiastic participation and valuable engagement.

Share this post

Facebook
Twitter
LinkedIn
WhatsApp

Latest News

Acrylamide in Cereal Products: Progress and Prospects
3 June 2026 – 4 June 2026Palermo – Splendid Hotel la Torre Acrylamide is a toxic processing contaminant that forms during both industrial food processing...
NEW!
Integrated Strategies for Acrylamide Reduction – Connecting Agronomy, Genetics, and Industry
Date: April 15 – 17, 2026Venue: The Agricultural University of Plovdiv is a university in Plovdiv, Bulgaria, TrakiyaTrakia, bl.”Mendeleev” 12, 4000 Plovdiv, Bulgaria Acrylamide is a...
NEW!
Open Call for STSMs – 4th Grant Period
We are pleased to announce the open call for Short-Term Scientific Missions (STSMs) under the 4th Grant Period. STSMs provide valuable opportunities for strengthening research...
NEW!
Open call for Conference Grants of 4th GP
We are now well into ACRYRED’s fourth grant period and would like to highlight that the call for grant applications is currently open. As in...
Webinar E-book
This webinar e-book was prepared to gather and showcase the presentations delivered by invited speakers over the past three years. The initiative was coordinated by...
ACRYRED Recommendations on Benchmark and Maximum Levels
The COST Action ACRYRED focuses on reducing acrylamide in cereal-based foods by bringing together experts in plant breeding, grain production, food processing, toxicology, regulation, and consumer protection....