Deliverables
GP1_Deliverable No.1_WG5
Overview of research activities in Europe to reduce acrylamide in cereal-based foods for the field of health impacts of MR products.
GP1_Deliverable No.3_WG2
Overview of research activities in Europe to reduce acrylamide in cereal-based foods for the field of agronomy and plant breeding (M12)
GP1_Deliverable No.4_WG3
Overview of research activities in Europe to reduce acrylamide in cereal-based foods for the field of food chemistry including sensory aspects, processing, and test development
GP2_Deliverable No.6_WG5
DRAFT Strategic Agenda for Acrylamide Research in the Fields of Health Impacts of Maillard Reaction Products (2024-2029)
GP2_Deliverable No.8_WG3
DRAFT Strategic Agenda for Acrylamide Research in the Fields of Food Chemistry, Food Processing and Test Development (2024-2029)
GP2_Deliverable No.9_WG2
Draft agenda for the next 5 years for agronomy and plant breeding research (M20)
GP2_Deliverable No.10_WG1
Acrylamide and process formed contaminants: A supply chain approach
