Acrylamide and process formed contaminants: A supply chain approach

Acrylamide and process formed contaminants: A supply chain approach

We are delighted to invite you to attend an exciting conference on ‘Acrylamide and process formed contaminants: A supply chain approach’ which takes place at ‘The Museum of Natural Sciences in Brussels on September 4th-5th 2024. This event is co-organised by the ACRYRED Cost Action, the International Life Sciences Institute and the Association of Applied Biologists.

This event brings together scientific and policy experts who are interested in the breeding, processing and production implications of acrylamide formation in popular foods such as cereals, potatoes and coffee. This meeting is across two exciting days and will include both plenary and concurrent sessions. On the evening of September 4th will host a social event at the Mazette Beerpub.

The event website is here.

Confirmed invited speakers include:

Frans Verstraete (European Commission), Benedikt Cramer (University of Münster), Manuel Coimbra (University of Aveiro), Andy Curtis (European Snacks Association), Franco Pedreschi (Pontificia Universidad Catolica de Chile), Zuzana Ciesarova (National Agricultural and Food Centre, Slovakia), Vural Gokmen (Hacettepe University, Turkey), Friedrich Longin (University of Hohenheim), Christine Nowakowski (General Mills, Minneapolis), Jane Parker (University of Reading), Marco Arlorio (Università del Piemonte Orientale), Marta Mesias (Spanish National Research Council), Elena Baldoni (IOtalian National Research Council), Elena Bartkiene (Lithuanian University of Health Sciences) and Navneet Kaur (Rothamsted Research)

Submit an abstract here.

If you have any questions about the event please contact Andrea Colafranceshi at ILSI (acolafranceschi@ilsieurope.be) or Geraint Parry at the AAB (geraint@aab.org.uk).

Share this post

Facebook
Twitter
LinkedIn
WhatsApp

Latest News

4th ACRYRED Webinar
The 4th ACRYRED Webinar, focused on “Molecular Breeding and Novel Breeding Technologies in Cereal Crops,” took place on the 15th of October at 11:00 GMT....
Aveiro meeting of WG1
Resume of the Aveiro Meeting The working group meeting started on the 8th of July 2024 in the beautiful city of Aveiro, with a reception...
Building Skills on the Evaluation of Acrylamide Mitigation Measures in Cereal-based Products with a Risk-Benefit Balance Approach Considering Industry Perspectives and Regulations
The 3-day training school program will enable a dialogue between attendees from academia and industry sectors on the parameters that should be considered in a...
deadline extended: 20th June!
ACRYRED Student Contest
Deadline is extended to 20th June! We are pleased to announce a student competition in ACRYRED (CA21149)! The task is to create a (up-to) 3-minute video...
2nd ACRYRED meeting
This year, 8-9th April, we will have the pleasure of meeting in Zagreb at the University of Zagreb.
UPDATED!
Acrylamide and process formed contaminants: A supply chain approach
We are delighted to invite you to attend an exciting conference on ‘Acrylamide and process formed contaminants: A supply chain approach’ which takes place at...