Interdisciplinary exchange and integration of knowledge on asparagine and acrylamide

Objective

In addition to fulfilling its role, powers and duties as described in the COST rules, the MC will pursue the Objective To exchange knowledge and encourage joint R&D planning between all scientific disciplines involved in reducing acrylamide levels in cereal-based food.

Tasks

Other Working Groups:

WG2
Agronomy and Plant Breeding
WG3
Food chemistry & processing
WG4
Cereal supply chain economy
WG5
Dialogue on risk-benefit of MR products associated with cereals and impact of mitigation measures