WG5

Dialogue on risk-benefit of MR products associated with cereals and impact of mitigation measures

Objective

To enable a dialogue on the parameters that should be considered in a risk – benefit analysis of MR products and impact of mitigation measures on the risk – benefit balance.

Tasks

To make a detailed overview of the relevant research in risk – benefit balance of MR products as relevant to cereal-based foods.
To align amongst stakeholders on a draft a strategic research agenda for the field.
To develop content for the ACRYRED training school on the risk – benefit balance of MR products, and to identify candidates for participation in this training school.

Other Working Groups:

WG1

Interdisciplinary exchange and integration of knowledge on asparagine and acrylamide

WG2

Agronomy and Plant Breeding

WG3

Food chemistry & processing

WG4

Cereal supply chain economy

Action CA21149

Reducing acrylamide exposure of consumers by a cereals supply-chain approach targeting asparagine. ACRYRED’s challenge is to establish a multi-disciplinary research and communication network on reducing acrylamide formation, involving the entire value chain from grains to consumer products.

What is COST?

COST (European Cooperation in Science and Technology) is a funding agency for research and innovation networks. Our Actions help connect research initiatives across Europe and enable scientists to grow their ideas by sharing them with their peers. This boosts their research, career and innovation.

Action Details

MoU – 063/22
CSO Approval date – 27/05/2022
Start date – 18/10/2022
End date – 17/10/2026

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