Cereal supply chain economy

Objectives

To coordinate research into 1) existing and alternative supply chain management models to guarantee low acrylamide forming potential cereals (wheat, oats, maize, barley, and rye), including economic modelling and governance and cooperation incentives and 2) consumer preferences, willingness to pay for products with lower acrylamide levels and changing behaviour in preparing and consuming food.

Tasks

Other Working Groups:

WG1
Interdisciplinary exchange and integration of knowledge on asparagine and acrylamide
WG2
Agronomy and Plant Breeding
WG3
Food chemistry & processing
WG5
Dialogue on risk-benefit of MR products associated with cereals and impact of mitigation measures